In 1956 the Hocevar family began to set the standard for NorthCoast Clambakes. And the tradition continues today.
We use only the freshest shellfish, meats and veggies to create a flavorful dinner experience. Feel free to customize your bake with fresh options, such as: Steak, Mussels, Alaskan King Crab, or Lobster. Our Pre-Packaged ‘Ready-to-Cook’ Clambake is shown here. For more information on staffed, fully catered events, including pricing and availability, please call or click here